The Monterey Bay and Pacific coastline of San Mateo and Santa Cruz Counties, is home to generations of fishermen who sustainably harvest local Dungeness crab as well as winemakers that produce locally handcrafted wines. This year the Santa Cruz Mountains Winegrowers Association will host Wine and Crab Restaurant Week from February 24 to March 1. All restaurants will participate on Sunday, 2/24 from 1 to 4 p.m. and all other days from 5 to 6:30 pm. This week long celebration of crab and locally handcrafted wines will surely delight foodies and oenophiles alike! 

 Current participating restaurants and dates:

Gabriella Cafe, Downtown Santa Cruz: 2/24, 2/25, 2/26, 2/27

Michael's on Main, Soquel: 2/24, 2/27, 2/28 

Sanderlings at Seascape Beach Resort, Aptos: 2/24, 2/28, 3/1

Stonehouse Bar & Grill in the Hilton Santa Cruz/Scotts Valley: 2/24, 2/27

Solaire Restaurant and Bar, Hotel Paradox, Downtown Santa Cruz: 2/24, 2/25, 2/26, 2/27, 2/28

Wine Cellar Restaurant, Los Gatos: 2/24, 2/26, 2/27, 2/28, 3/1

Each participating restaurant will offer two crab appetizers paired with two glasses of wine from the Santa Cruz Mountains.

Ticket price is $30 per person per restaurant

After the event you will receive a follow-up email asking you to participate in an online consumer choice award. You will be asked to chose "Best" of the following:

Best Dish and Overall Wine Pairing

Best Presentation

Best Experience

Best Customer Service

REGISTER NOW!